WOOD-BURNING OVEN

for domestic and professional use
FIREPLACES · BARBECUES

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THE WOOD-BURNING OVEN

Today after 50 years and three generations, THE DI FIORE OVENS are a synonym of quality and economy appreciated all over the world and contribute to the fame of the deliciousness and wholesomeness of the true Italian pizza cooked in a wood-burning oven.



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THE WOOD-BURNING OVEN - what it is and how it works
Since ancient times the wood-burning oven has been used to bake bread and other foods. As well as bread, other foods can be cooked such as, in first place pizza followed by roast meats, pastries and cakes.



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Forno a legna Speedy pizza 4

SPEEDY PIZZA 4

This unit is smaller and lighter while maintaining the same features and characteristics as a traditional oven. It quickly reaches cooking temperatures so that the first pizza can be cooked in 30 minutes
A wheeled base is available as an option.




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OVENS FROM THE 1959'S TO TODAY

Professional ovens, ovens for pizzerias, rotating wood-burning ovens, ovens for bakeries Ovens for pizzerias with gas burners. The gas burner can be assembled on already existing ovens.
The Di Fiore ovens are a synonym of quality and economy appreciated all over the world.

Di Fiore forni snc
Factory and selling outlet Italy and abroad: SP 91 Val Menocchia - C.da S. Giacomo dM, 19 - 63012 Cupra Marittima (AP) IT
tel +39 0735 778063 - fax +39 0735 776091 - email: info@difiore-forni.it - P.I. 00760550442

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