To be mounted on a bricked base
	With metal lining
	With gas burner
	Rotating

The Di Fiore firm that has been producing prefabricated wood-burning ovens for pizzerias for over 45 years, has widened its production by introducing a wood-burning oven with a rotating floor that offers an unbeatable performance. The revolving floor allows the pizza chef to introduce the pizza near the front door with less effort and greater productiveness.   Video

The cooking will be uniform with no more burnt pizzas. The fuel consumption is greatly reduced thanks to the shape of the refractory vault and the special thermal insulation. All the mechanisms that permit the rotation of the cooking floor are faraway and protected from the heat.

Oven for wood-loading and rotating floor

The control panel, that is simple to use, allows you to regulate the rotation speed as you please. The cooking floor will always be hot and it will allow you to cook hundreds of pizzas without having to wait. The rotary oven is recommended for those who have problems of space and for those who have to cook more than 300 pizzas per evening. It is also available with a gas burner.

Type of oven	Diameter of cooking slab in cm	Ext dimensions lengthXwidthXheight in cm	Pizza capacity from 33 cm	Electrical input in kW	Wood consumption	Weight in kg
R 120	120	170 x 180 x 200	9	0.20	5 kg/h	1700
R 140	140	200 x 210 x 200	12	0.20	6 kg/h	2000

:: Who we are :: The wood-burning oven :: Ovens for pizzerias :: Ovens for bakeries :: Ovens for domestic use :: Fireplaces and barbecues :: Installation instructions :: Where we are :: Information requests ::

Di Fiore forni snc
Factory and selling outlet Italy and abroad: SP 91 Val Menocchia - C.da S. Giacomo dM, 19 - 63012 Cupra Marittima (AP) IT
tel 0735778063 - fax 0735776091 - email: info@difiore-forni.it - P.I. 00760550442
Exposition and selling outlet Rome and province: G.R.A. No. 4652 (km 42,500) - exit 21-22 inside lane - 00178 Roma IT
tel 067220435 - fax 0672905266