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OVENS FOR PIZZERIAS WITH GAS BURNERS


To be mounted on a bricked base
With metal lining

With gas burner
Rotating


Our firm has introduced a new working instrument that allows you to increase productivity and reduce running costs: the gas burner.
The latter can work alongside or even substitute the normal wood combustion. It can be assembled on new ovens or already existing ones.

Ovens for pizzerias with gas burners

This system is composed of:
1) Burner. Placed inside the cooking chamber, it produces the flame. Built in material that is resistant to high temperatures, to oxidation and to sudden changes of temperature.
2) Control panel. Situated under the oven, it houses all the parts that render the combustion safe and clean.
3) Electric switchboard. This allows you to turn on and turn off the burner and to control the temperature.

Ovens for pizzerias with gas burners

Advantages of the gas burner:

Practical. To turn the oven on you only have to use one switch. To set the desired temperature, regulate the thermometer.
Clean. The chimney will always be clean and soot at its opening will be practically inexistent.
Economical. The gas oven consumes only 1.5 cubic metres of methane gas per hour.
Reliable. All the details of the burner derive from industrial burners.
Optimal cooking. The cooking will be uniform and similar in every way to that with wood.
Safe. It has been tested by the most authoritative boards of approval.



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Di Fiore forni snc
Factory and selling outlet Italy and abroad: SP 91 Val Menocchia - C.da S. Giacomo dM, 19 - 63012 Cupra Marittima (AP) IT
tel 0735778063 - fax 0735776091 - email: info@difiore-forni.it - P.I. 00760550442
Exposition and selling outlet Rome and province: G.R.A. No. 4652 (km 42,500) - exit 21-22 inside lane - 00178 Roma IT
tel 067220435 - fax 0672905266