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PROFESSIONAL OVENS FOR PIZZERIAS





The professional wood-burning oven must be an extremely high quality product providing a high performance with a low consumption.

It should serve its user many years without showing signs of wear and tear.
Technical characteristics
  1. The vault is in prefabricated, highly resistant refractory material. Its shape has been studied to obtain a uniform heat distribution with a minimum wood consumption.
  2. The cooking surface is in pressed, baked refractory slabs that have a high thermal resistance and are resistant to abrasions caused by cooking utensils.
    Particularity: the oven floor can be replaced, after years of continuous work, from the inside leaving the refractory vault intact.
  3. The steel cable supplied, keeps the prefabricated parts of the oven united during the normal thermal expansion.
  4. The small door is in refractory material with an airtight closure to avoid heat loss (it is possible to remove it during functioning).
  5. The small hood in refractory material is for conveying the fuel smoke to the chimney (outlet 200 or 250°)
  6. The insulation, made of top quality insulating materials (vermiculite-clay foam and rock wool), creates a useful thermal driving force for the cooking and at the same time avoids expensive heat loss.
  7. An optional thermometer, will be mounted on the front part of the oven.
Which solution is the most suitable for your needs?

To be mounted on a bricked base
With metal lining
With gas burners
Rotating


who we are
the wood-burning oven
ovens for pizzerias
ovens for bakeries
ovens for domestic use
fireplaces and berbecues
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Di Fiore forni snc
Factory and selling outlet Italy and abroad: SP 91 Val Menocchia - C.da S. Giacomo dM, 19 - 63012 Cupra Marittima (AP) IT
tel 0735778063 - fax 0735776091 - email: info@difiore-forni.it - P.I. 00760550442
Exposition and selling outlet Rome and province: G.R.A. No. 4652 (km 42,500) - exit 21-22 inside lane - 00178 Roma IT
tel 067220435 - fax 0672905266