Di Fiore forni - Professional ovens for bakeries

After years of research and development, the Di Fiore firm has two models of prefabricated wood-burning ovens that are of large dimensions for the production of bread.

The main characteristics of our ovens are:

Dimensions - the large dimensions of these two models allow a sizeable production of bread.
Consumption - the low vault, excellent insulation and the shape of the smoke outlet result in a significant saving of wood.
Life span - the use of the best refractory materials means that our ovens do not suffer the consequences of fire over the years.

Oven type 140
Particularities:
Oven type 140 with 5 doors of 60 cm width for putting the bread into the oven with a belt.
The loading of the wood is carried out by means of a small rear/side oven.
Empty the ashes into the bottom part of the oven in order to have a cooking surface that is always clean.

DIMENSIONS AVAILABLE with metal lining
Oven type	Mq	Long loaves of 1 kg	Cooking surface length x width in cm		External dimensions length x width in cm		Door width in cm	Height of vault in cm	Weight in kg
80	4	60	230	200	290	250	60	75	4000
120	7	115	300	240	360	300	4 small doors X 60	80	6000
140	9	135	300	300	360	370	5 small doors X 60	80	8000
160	11	155	375	300	435	370	5 small doors X 60	80	9000
180	13,5	170	450	300	510	370	5 small doors X 60	80	10.000

DIMENSIONS AVAILABLE on a bricked base
Oven type	Mq	Long loaves of 1 kg	Cooking surface length x width in cm		External dimensions length x width in cm		Door width in cm	Height of vault in cm	Weight in kg
80	4	60	230	200	300	275	60	75	1950
120	7	115	300	240	380	320	4 small doors X 60	80	3900
140	9	135	300	300	380	380	5 small doors X 60	80	5590
160	11	155	375	300	455	380	5 small doors X 60	80	6400
180	13,5	170	450	300	530	380	5 small doors X 60	80	7500