Professional ovens for bakeries
Professional ovens for bakeries DEPLIANT

After years of research and development, the Di Fiore firm has two models of prefabricated wood-burning ovens that are of large dimensions for the production of bread.

Professional ovens for bakeries

Professional ovens for bakeries

The main characteristics of our ovens are:

  • Dimensions - the large dimensions of these two models allow a sizeable production of bread.
  • Consumption - the low vault, excellent insulation and the shape of the smoke outlet result in a significant saving of wood.
  • Life span - the use of the best refractory materials means that our ovens do not suffer the consequences of fire over the years.

Particularities:
Oven type 140 with 5 doors of 60 cm width for putting the bread into the oven with a belt.
The loading of the wood is carried out by means of a small rear/side oven.
Empty the ashes into the bottom part of the oven in order to have a cooking surface that is always clean.

WOOD-GAS FIRED OVENS FOR BAKERIES DIRECT COOKING
Professional ovens for bakeries
Forno a legna Speedy pizza 4

SPEEDY PIZZA 4

This unit is smaller and lighter while maintaining the same features and characteristics as a traditional oven. It quickly reaches cooking temperatures so that the first pizza can be cooked in 30 minutes
A wheeled base is available as an option.




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OVENS FROM THE 1959'S TO TODAY

Professional ovens, ovens for pizzerias, rotating wood-burning ovens, ovens for bakeries Ovens for pizzerias with gas burners. The gas burner can be assembled on already existing ovens.
The Di Fiore ovens are a synonym of quality and economy appreciated all over the world.

Di Fiore forni snc
Factory and selling outlet Italy and abroad: SP 91 Val Menocchia - C.da S. Giacomo dM, 19 - 63012 Cupra Marittima (AP) IT
tel +39 0735 778063 - fax +39 0735 776091 - email: info@difiore-forni.it - P.I. 00760550442

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