After years of research and development, the Di Fiore firm has two models of prefabricated wood-burning ovens that are of large dimensions for the production of bread.
Professional ovens for bakeries
The main characteristics of our ovens are:
Oven type 140 with 5 doors of 60 cm width for putting the bread into the oven with a belt.
The loading of the wood is carried out by means of a small rear/side oven.
Empty the ashes into the bottom part of the oven in order to have a cooking surface that is always clean.
This unit is smaller and lighter while maintaining the same features and characteristics as a traditional oven.
It quickly reaches cooking temperatures so that the first pizza can be cooked in 30 minutes
A wheeled base is available as an option.
Di Fiore forni snc
Factory and selling outlet Italy and abroad: SP 91 Val Menocchia - C.da S. Giacomo dM, 19 - 63012 Cupra Marittima (AP) IT
tel +39 0735 778063 - fax +39 0735 776091 - email: firstname.lastname@example.org - P.I. 00760550442