After years of research and development, the Di Fiore firm has two models of prefabricated wood-burning ovens that are of large dimensions for the production of bread.

Professional ovens for bakeries

The main characteristics of our ovens are:

• Dimensions - the large dimensions of these two models allow a sizeable production of bread.
• Consumption - the low vault, excellent insulation and the shape of the smoke outlet result in a significant saving of wood.
• Life span - the use of the best refractory materials means that our ovens do not suffer the consequences of fire over the years.

Particularities:
Oven type 140 with 5 doors of 60 cm width for putting the bread into the oven with a belt.
The loading of the wood is carried out by means of a small rear/side oven.
Empty the ashes into the bottom part of the oven in order to have a cooking surface that is always clean.